Aging in cask containing 25 % of new casks, the ines will remain for a period of one year, where alcoholic fermentation will take place as well as malolactic fermentation, then they will be put into unification tanks for period of 7 months.
Pale yellow. The wine is intense, with a dense but supple mouth, ideally suited for ageing. Good acidity.
Grape variety : Chardonnay
Soil : Clay Limestone
Merci de patienter quelques instants
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