Aging in cask including 22 % new casks, the wines will remain for a period of one year in barrel, where alcoholic fermentation wil take place as well as malolactic fermentation, then they will be put into unification tanks for a period of 7 months.
On the nose, this wine is marked by aromas of lime and pear. On the palate, the attack is finally mineral, generous. Soft texture.
Grape variety : Chardonnay
Soil : Clay limestone
Merci de patienter quelques instants
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